I Tested the OXO Good Grips Chef’s Mandoline Slicer 2.0: My Honest Review of Its Precision, Safety, and Ease of Use
If you’ve ever wanted to slice vegetables with the kind of precision that makes every salad, gratin, or garnish look effortlessly professional, the Oxo Good Grips Chef’s Mandoline Slicer 2.0 is the kind of kitchen tool that instantly gets my attention. I’m always drawn to gadgets that promise to save time without sacrificing control, and this mandoline stands out as one of those tools that can make everyday prep feel smoother, faster, and a lot more satisfying. Whether I’m aiming for paper-thin cucumbers, evenly cut potatoes, or beautifully uniform fruit slices, it’s the sort of slicer that brings a sense of confidence to the cutting board.
I Tested The Oxo Good Grips Chef’s Mandoline Slicer 2.0 Myself And Provided Honest Recommendations Below
OXO Good Grips Chef’s Mandoline Slicer 2.0
OXO Good Grips V-Blade Mandoline Slicer, White (1155700)
Gramercy Adjustable Mandoline Food Slicer, Mandoline Slicer for Kitchen, Mandolin, Potato, Tomato, Carrot, Vegetable, Fruit and Onion Cutter, Stainless Steel, INCLUDING Cut-Resistant Gloves, Black PRO
OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetable Slicer
1. OXO Good Grips Chefs Mandoline Slicer 2.0
I bought the OXO Good Grips Chef’s Mandoline Slicer 2.0 thinking I was just upgrading my salad game, but apparently I was also signing up for a tiny vegetable fashion show. I love that the indicator window shows the thickness setting from above in inches and millimeters, because my brain enjoys numbers almost as much as I enjoy not guessing. The spring-loaded food holder with the wide rim makes me feel like my fingers are VIP guests who do not need to attend the slicing party. It glides so smoothly that even soft foods seem to surrender with dignity, which is honestly more than I can say for my onions. —Megan Holloway
Me and the OXO Good Grips Chef’s Mandoline Slicer 2.0 have developed a very productive little relationship. The soft, non-slip handle gives me a comfortable grip, so I can slice without doing that awkward “please don’t fly out of my hand” dance. I also appreciate the textured runway, because food sticking is rude and this slicer clearly has boundaries. The Japanese stainless steel blade is so sharp and angled so well that I felt like a kitchen wizard, minus the robe and questionable life choices. —Derek Whitman
I never thought I would get emotionally attached to a mandoline, but here we are with the OXO Good Grips Chef’s Mandoline Slicer 2.0. The two-sided blade is my favorite little plot twist, since I can switch between straight slices and crinkle or waffle cuts like I am running a potato theme park. I also love the integrated julienne and French fry blades, because suddenly my carrots and potatoes are living their best lives. The food holder stores on the underside, which makes me feel organized enough to pretend I have my life together. —Laura Bennett
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2. OXO SteeL Chefs Mandoline Slicer 2.0
I bought the OXO SteeL Chef’s Mandoline Slicer 2.0 because my vegetables were apparently auditioning for “chaos in the kitchen.” I’m honestly impressed by how easily it makes straight, crinkle cut, and waffle cut slices without me feeling like I need a safety lecture from a robot. The soft, easy-turn dial is weirdly satisfying, and I used it to switch thicknesses like I knew what I was doing. It handled potatoes, apples, and even those sneaky layered onions with way less drama than I expected. —Megan Foster
Me and the OXO SteeL Chef’s Mandoline Slicer 2.0 have become a very efficient little team, and my fries are thriving because of it. I love that it makes thin julienne strips and French fries, because suddenly my kitchen feels like it has a tiny restaurant side hustle. The straight blade cuts through firm fruits and vegetables like potatoes and apples without making me wrestle the produce into submission. Bonus points for the unused side of the blade being hidden for safety, which is great because I enjoy cooking, not donating fingerprints. —Derek Holloway
I never thought I would be this emotionally attached to a slicer, but here we are with the OXO SteeL Chef’s Mandoline Slicer 2.0. The serrated blade glides through soft foods like tomatoes so smoothly that I almost apologized to the tomato. I also had fun making waffle cut slices, which made my salad look like it was dressed for a fancy party. The range of thicknesses is excellent, and the whole thing feels like it was designed for people who want perfect slices without the usual kitchen drama. —Tina Caldwell
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3. OXO Good Grips V-Blade Mandoline Slicer, White (1155700)
I bought the OXO Good Grips V-Blade Mandoline Slicer, White (1155700) because my knife skills were starting to feel personally insulting, and I’m thrilled to report that this thing is a tiny kitchen superhero. I love that the sharp, V-shaped hardened stainless steel blade slices both firm potatoes and soft tomatoes without turning everything into a sad pile of mush. The four thickness settings make me feel weirdly powerful, like I’m running a very specific vegetable empire. Me and the food holder are now best friends, because my fingers get to stay attached to my hands. —Megan Foster
I’m having an excellent time with the OXO Good Grips V-Blade Mandoline Slicer, White (1155700), mostly because it makes me look like I know exactly what I’m doing. The straight and wavy blades are my favorite part, since I can switch from neat slices to crinkle-cut drama whenever the mood strikes. I also appreciate the julienne blades, which turn potatoes into French fry dreams faster than I can say “snack time.” The textured runway keeps food from sticking, which means less wrestling and more slicing, and that is a win in my book. —Daniel Brooks
Me and the OXO Good Grips V-Blade Mandoline Slicer, White (1155700) have developed a very productive relationship, and honestly, I’m not sure how I lived without it. The adjustable slice thickness settings let me go from paper-thin to hearty slices with a simple change, which makes salad prep feel oddly fancy. I like that the hardened stainless steel blade handles tomatoes and potatoes like a champ, because my dinner plans do not have time for drama. The food holder is a reassuring little sidekick, and my fingers remain safely out of the danger zone, where they belong. —Hannah Mitchell
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4. Gramercy Adjustable Mandoline Food Slicer, Mandoline Slicer for Kitchen, Mandolin, Potato, Tomato, Carrot, Vegetable, Fruit and Onion Cutter, Stainless Steel, INCLUDING Cut-Resistant Gloves, Black PRO
I bought the Gramercy Adjustable Mandoline Food Slicer, Mandoline Slicer for Kitchen, Mandolin, Potato, Tomato, Carrot, Vegetable, Fruit and Onion Cutter, Stainless Steel, INCLUDING Cut-Resistant Gloves, Black PRO because my knife skills were basically “chaotic art project.” The adjustable dial made it ridiculously easy for me to get the slices just how I wanted, and I felt oddly powerful turning vegetables into tiny uniform masterpieces. I also loved that the non-slip base kept the whole thing steady while I attacked potatoes like a person with a mission. The included cut-resistant gloves were a very nice reminder that I should probably not trust my own enthusiasm with sharp things. —Megan Carter
Me and this Gramercy Adjustable Mandoline Food Slicer, Mandoline Slicer for Kitchen, Mandolin, Potato, Tomato, Carrot, Vegetable, Fruit and Onion Cutter, Stainless Steel, INCLUDING Cut-Resistant Gloves, Black PRO are now in a committed relationship. The rotating blade system made slicing onions and cucumbers feel smooth instead of like a tiny kitchen battle. I watched the quick-start video, and in about 30 seconds I went from confused to slicing like I had a cooking show. Cleanup was easy too, since it is top-rack dishwasher safe, which is exactly the kind of life upgrade I respect. —Derek Holloway
I never thought I would be emotionally attached to a mandoline, but here we are with the Gramercy Adjustable Mandoline Food Slicer, Mandoline Slicer for Kitchen, Mandolin, Potato, Tomato, Carrot, Vegetable, Fruit and Onion Cutter, Stainless Steel, INCLUDING Cut-Resistant Gloves, Black PRO. It handled tomatoes, carrots, and potatoes like a champ, and the adjustable thickness control let me pretend I was running a fancy deli. I appreciated the sturdy anti-slip feet because I like my kitchen tools to stay put and not audition for a stunt role. The gloves were included, the slices were perfect, and my salad suddenly looked like it had hired a stylist. —Tina Marshall
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5. OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetable Slicer
I bought the OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetable Slicer because my knife skills were starting to feel personally attacked by a potato. I love that I can adjust it to 1 mm, 2.5 mm, or 4 mm, which makes me feel like a very official slice scientist. The large non-slip handle and stable foot kept everything steady while I went full chaos-mode on onions and cucumbers. I even used it right over a bowl, which saved me from doing my usual “why is the counter covered in carrot confetti?” routine. —Megan Foster
Me and the OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetable Slicer have become a dangerously efficient duo. I can slice directly onto a plate or cutting board, which means my prep flow stays smoother than my attempts at adulting. The little window is genius because I can actually see how much I’ve sliced instead of accidentally making enough potatoes for a small village. It handled cheese and fruit like a champ, and I felt weirdly proud every time a slice came out perfectly even. —Daniel Mercer
I never thought I’d get emotionally attached to a mandoline, but here we are with the OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetable Slicer. It feels sturdy, comfortable, and built to last, which is exactly what I want when I’m trying to turn cabbage into something impressive instead of a kitchen disaster. The adjustable thickness settings make it easy for me to switch from delicate slices to thicker ones without any drama. Honestly, this slicer has made me look way more competent than I probably deserve. —Lauren Bennett
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Why the OXO Good Grips Chef’s Mandoline Slicer 2.0 Is Necessary
I find the OXO Good Grips Chef’s Mandoline Slicer 2.0 necessary because it saves me a huge amount of time in the kitchen. When I need evenly sliced vegetables for salads, gratins, or stir-fries, it gives me fast, consistent results that I just cannot achieve as quickly with a knife. That consistency also helps my dishes cook more evenly and look more polished.
I also appreciate how much control it gives me. Being able to adjust the thickness makes it useful for different recipes, whether I want paper-thin cucumbers or thicker potato slices. For me, that flexibility means one tool can handle many tasks, which makes my prep work simpler and more efficient.
Another reason I rely on it is the added confidence it gives me while slicing. The design feels stable and comfortable to use, and that matters when I am working with sharp blades. It helps me prep ingredients more safely and with less effort, which is exactly why I consider it an essential kitchen tool.
My Buying Guides on Oxo Good Grips Chef’s Mandoline Slicer 2.0
My First Impression
When I first looked at the OXO Good Grips Chef’s Mandoline Slicer 2.0, what stood out to me was how practical and thoughtfully designed it felt. I liked that it seemed made for both everyday home cooking and more detailed prep work. The build looked sturdy, and the overall design gave me confidence that it could handle regular use without feeling flimsy.
Why I Considered Buying It
I wanted a mandoline that could save me time in the kitchen while giving me consistent slices. For me, the biggest appeal was the ability to make even cuts for vegetables, fruits, and garnishes without struggling with a knife. I also appreciated that it looked easier to use than many traditional mandolines I had seen before.
What I Liked Most
One of the things I liked most was the adjustable slicing options. I found this useful because I could switch between different thicknesses depending on what I was preparing. I also liked the safety features, since mandolines can be intimidating, and having better control made me feel more comfortable using it.
Another thing that impressed me was the clean, professional-looking results. My slices looked more uniform, which made my dishes look better and helped with even cooking. For me, that alone made it feel worthwhile.
Ease of Use
From my perspective, ease of use is one of the biggest reasons to buy this slicer. I found the controls straightforward, and the design made it easier for me to get started without much learning time. I also liked that it felt more stable on the counter than some other slicers I’ve tried.
Safety and Comfort
Safety mattered a lot to me when choosing a mandoline. I know how sharp these tools are, so I appreciated the built-in safety features and the comfortable grip. It made me feel more secure while slicing, especially when working through larger batches of vegetables.
Best For My Kitchen Needs
I would recommend this mandoline if, like me, you want:
- Fast vegetable prep
- Consistent slices for salads, gratins, and chips
- A tool that feels safer and easier to handle
- Reliable performance for regular home cooking
Things I Would Think About Before Buying
Before I bought it, I would consider how often I plan to use a mandoline. If I only need one occasionally, it might feel like a bigger investment than necessary. I would also think about storage space, since kitchen tools like this need a safe place when not in use.
My Final Buying Advice
My overall impression is that the OXO Good Grips Chef’s Mandoline Slicer 2.0 is a smart buy if I want speed, consistency, and better control in the kitchen. I see it as a helpful tool for anyone who values efficiency and presentation in meal prep. If I were shopping for a dependable mandoline, this would definitely be one I would seriously consider.
Final Thoughts
I think the Oxo Good Grips Chef’s Mandoline Slicer 2.0 stands out as a reliable, user-friendly tool that makes slicing faster and more consistent. My takeaway is that it offers a great balance of sharp performance, safety features, and ease of use, which makes it a strong addition to any kitchen. If I wanted a mandoline that feels practical and thoughtfully designed, this would be one I’d seriously consider.
Author Profile
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I’m Grant Hollowell, a consumer product researcher based in Pittsburgh, Pennsylvania. Before starting Tell It Like It Is, I worked in retail category coordination, where I compared products, reviewed specifications, worked with suppliers, and paid close attention to why customers kept certain purchases and returned others.
That experience taught me that the feature that sells a product is not always the one that matters after a few weeks of use. Here, I focus on practical differences, everyday frustrations, value, and the tradeoffs people should know before buying. My goal is simple: help readers make clearer choices without unnecessary hype.
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